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In Pictures: Unlocking the sweet – and savory – treats of a Mexican bakery By Tom Adkinson Jan 23, 2026 |
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PUERTO VALLARTA, Mexico – Any unobservant pedestrian who blows by Eulo’s Bakery is missing a Mexican treasure. The tiny bakery is emblematic of a staple of Mexican life on several levels, according to a Facebook poster who shines his spotlight throughout this Pacific coast destination. (“My Puerto Vallarta Daily” is his page.) The system at these culinary establishments is simple – (1) grab a pair of plastic tongs and an aluminum tray, (2) make a circuit around the sales space lined with cooling racks and display cases, (3) don’t be modest about how much you take and (4) settle up quickly with the smiling cashier because hungry people are right behind you. Prices are modest, especially compared to brand-name coffee shops and fancier bakeries in the U.S. Always remember that calories don’t count on vacation.
There’s no reason to hold back at a Mexican bakery such as Eulo’s in Puerto Vallarta. Fill your tray with more than you’d normally get. That way, you don’t have to hurry back. Image by Tom Adkinson
Eulo’s takes up only a small amount of sidewalk space on Basilio Badillo, a bustling street near Puerto Vallarta’s seaside walkway called the Malecón. The sales area almost never is empty. Image by Tom Adkinson
The sales space is tiny at Eulo’s Bakery, but its cooling racks and display cases are full of sweet and savory treats. Spinach and cheese pastries, small loaves of banana bread, doughnuts, cookies and pecan muffins are among the offerings. Image by Tom Adkinson
Colorful plastic tongs and a stack of aluminum trays are at the entrance to Eulo’s Bakery, ready for hungry patrons to pick what they want from an array of baked goods. Image by Tom Adkinson
A tray of golden-brown cakes is even more tempting after a dollop of custard is added for accent and extra flavor. Image by Tom Adkinson
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