Grilled Marinated Zucchini and Souffles preparation are being taught at upcoming cooking classes at Avanti Savoia. This gourmet food importing business is offering another set of cooking classes at their kitchen, La Cucina. Featuring a wide range of cuisines and traditions, the classes always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun.

During the traditional two-hour long technique-oriented class, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products. Due to popular demand, Avanti Savoia is now offering a new series of classes on popular French Techniques. Learn culinary skills that will give you the confidence to whip up truly outstanding meals at home.

The classes are taught by Chef Joseph Lowery with other guest chefs and instructors announced along the way. Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.

Tuesday, September 10th: La Buona Cucina
With a name like Avanti Savoia, this is bound to be a standout experience.

Menu
Grilled Marinated Zucchini (Smokey flavor with Balsamic Vinegar and Extra Virgin Olive Oil)
Minestrone di Romagna (Classic, healthful and eye opening simplicity)
Strawberries in Red Wine (Careful! – These berries have a kick!)
Almond Biscotti (Italian Almond Cookies for dipping into the red wine syrup)
Time: 6:30 pm – 8:30 pm
Cost: $50/ person
What to bring with you: BYOW (wine)

Friday, September 13th: La Technique; The Romance and Reality of Soufflés
Experience something new for a Friday ‘date night’ – bring your sweetheart to a cooking class. Learn together how to create a Cheese Soufflé and a Chocolate version served with a lavish Balsamic/Raspberry Sauce. “If you have never made a soufflé before, you may feel that the dramatic rise of a soufflé is depended on skills or a magical touch that is beyond you. But you needn’t hold your breath worrying about what is happening behind the oven door – remember that soufflé means “to blow” or “to puff.” When you have made your soufflé mixture properly, as we show you it will rise, automatically.” - Julia Child

Menu
Classic Cheese Soufflé
Chocolate Soufflé
Balsamic/Raspberry Sauce
Time: 6:30 pm – 8:30 pm
Cost: $50/ person
What to bring with you: BYOW (wine)