With the chilly winter season closing in, Cheddar’s Scratch Kitchen is debuting brand-new, scratch-made menu items to warm and bring comfort to guests. Menu items include Crispy Chicken Tender Noodle Soup, Better Than Mom’s Meatloaf, Texas-Sized Nachos and a 14 oz. Ribeye.

	Texas-sized nachos

Here’s a look at each new item:

Crispy Chicken Tender Noodle Soup: This unique take on the comfort classic, chicken noodle soup, combines chunks of hand-cut chicken tenders with pasta, sautéed vegetables and house-made chicken broth, generously topped with fried crispy crumbles from Cheddar’s iconic chicken tender batter for maximum crunch.

Better Than Mom’s Meatloaf: Meatloaf has become one of the most quintessential comfort foods and Cheddar’s culinary team has created a unique spin on the classic dish that’s so flavorful, they call it “Better than Mom’s.” Two thick slices of tender meatloaf are baked with a tomato brown sugar sauce for extra flavor, then accompanied by Cheddar’s signature bourbon glaze for guests to drizzle atop. This dish comes served with a bed of mashed potatoes and one additional made-from-scratch side.

Texas-Sized Nachos: As a nod to Cheddar’s birthplace, these nachos are topped with chicken or ground beef, house-made queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of scratch-made honey BBQ and ranch. This appetizer is served with queso and salsa on the side.

14 oz. Ribeye: A marbled ribeye steak is grilled to each guest’s preference and served with two made-from-scratch sides.

Cheddar’s Scratch Kitchen is all about Great American Classics, made well, for a good price. They have been serving iconic, made-from-scratch menu items since 1979 and currently operate more than 150 restaurants in 28 states. Nationwide, Cheddar’s employs more than 23,000 friendly and passionate team members. For more information, visit www.Cheddars.com