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Winter 2016 Cooking Classes at Avanti Savoia’s La Cucina

Knoxville’s very own gourmet food importing business is offering another set of cooking classes at their kitchen, La Cucina. Featuring a wide range of cuisines and traditions, the classes focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!

During the traditional two-hour long technique-oriented class, class attendees will receive samples of all food prepared over the course of the evening. Attendees will also receive the printed recipes and surprise tastings of other Avanti Savoia products. This is an opportunity to learn culinary skills that will give you the confidence to whip up truly outstanding meals at home.

Tuesday, February 2
Chocolate = Love
This is THE class for chocoholics with three divine chocolate creations. Learn these techniques just in time to prepare something really special for that really special person for Valentine's Day.
Citrus salad and chocolate balsamic dressing
Chocolate ravioli
Strawberry S'mores
Cost: $50/ person
6:30pm – 8:30pm (BYOW)

Friday, February 5
Mardi Gras
Toss me some…uh Favorite New Orleans dishes! Let the good times roll at Avanti Savoia. A fun filled class for Mardi Gras to celebrate.
BBQ Shrimp
Chicken and Sausage Creole served with rice
Bananas Foster
Cost: $50/ person
6:30pm – 8:30pm (BYOW)

Menus are subject to change due to availability of certain ingredients.

Space is limited – so visit or call 865-922-9916 to reserve a spot.

Avanti Savoia is located in Halls across from the YMCA at 7610 Maynardville Pike, Knoxville, TN, 37938.

Published January 26, 2016

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