Valet Gourmet launches in Knoxville

KNOXVILLE - After a successful decade in Asheville, Valet Gourmet, the area’s largest multi-restaurant delivery service, is expanding into its first new market through the acquisition of 622-EATS in Knoxville.

Valet Gourmet has partnered with many premier restaurants in bringing fresh and diverse options to food delivery. Valet Gourmet’s website makes it effortless to order online and, if you’re the type that responds more to the personal touch, they have a friendly staff waiting to take your order over the phone.

“We are thrilled and humbled to be establishing a presence in the Knoxville community,” said Kenan Hopkins, founder and president of Valet Gourmet. “We look forward to applying our unique blend of customer service and company culture to the foundation that 622-EATS has built over the last four years.”

Participating restaurants in the Bearden area include Archer’s BBQ, Big Fatty’s, Casa Don Gallo, El Charro, Pero’s on the Hill, and Sullivan’s Bearden. UT campus participants are Central Park, Dead End BBQ, House of Dragon, Niro’s Gyros, WokChow, and others. If you are located in the Downtown Knoxville area, you can order from Aisle Nine Grocery Store, Cafe 4, Sapphire, The Lunch House, Magpie’s Bakery, and Shono’s in City. Farragut participants are Frulati Cafe & Bakery, Genghis Grill, Oskie’s Sports Bar & Grill, and Tokyo Hibachi & Sushi. Serving up the West Knoxville area is Lemon Grass, Chili’s, DeVinci’s, Echo, Surin of Thailand, and others.

Established in 2003, Valet Gourmet began by partnering with 13 restaurants, four delivery drivers, and one office employee. Almost 11 years later, Valet Gourmet partners with over 100 restaurants, 60+ delivery drivers, and a dozen office employees.

For more information or to order, visit Valet Gourmet’s website at valetgourmet.com.

Published August 22, 2014